DISSEMINATING MEDICAL LITERATURE AND KNOWLEDGE IN INDIA IN THE 1980S: THE SMLRT STORY




Comparison of whole genome sequences of three Bacillus cereus strains reveals the food safety risks of Apostichopus japonicus in China

Sea cucumber (Apostichopus japonicus) is considered to be an important food and nourishing ingredient in Asian cuisine, but consumers are vulnerable to food safety risks because of eating customs and breeding conditions.Three isolates jilungin dreaming tea (CH, HB, and WH) of Bacillus cereus were obtained from sea cucumbers in three coastal aquacul

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